304 Stainless Steel Pipe​

In-Stock & Ready to Ship: 24-Hour Dispatch | FDA & NSF Certified | Full MTC & SGS/BV Inspection Support

Outer Diameter: 10–108mm | Internal Ra ≤0.6μm. Premium sanitary-grade 304 welded & seamless pipes engineered for dairy, beverage, and water treatment lines. Zero-residue interior finish ensures absolute hygiene and CIP efficiency.

Download Catalog
  • Hygiene Certification

    Certified compliant with FDA 21 CFR & GB 4806.9. Meets rigorous food-safety standards, ensuring zero lead/cadmium migration for your production lines.

  • Superior Inner Surface

    Advanced internal polishing (Ra ≤0.6μm) eliminates bacterial trap zones, increasing CIP (Cleaning-in-Place) efficiency by 30% and reducing cleaning downtime.

  • Enhanced Corrosion Resistance

    Survives 1000-hour salt spray testing. Our 304 pipe resists organic acids in food/beverage processes, extending service life by 2x vs. standard industrial grades.

Product Specifications

304 Stainless Steel Chemical Composition
Element Content (%) Analysis of Functions in Food-Grade Applications
C ≤0.07 Low-carbon design reduces the risk of intergranular corrosion in welding and meets the material stability requirements in high-temperature sterilization scenarios.
Cr 17.5–19.5 Chromium promotes the formation of a protective passive oxide layer, helping improve corrosion resistance in food, beverage, and general process environments.
Ni 8.0-10.0 Nickel helps stabilize the austenitic structure and contributes to the material's toughness, formability, and corrosion resistance.
Physical and Chemical Properties
Physical Properties Density 7.93g/cm³, melting point 1398-1454℃, thermal conductivity 16W/(m·K), suitable for food processing environments with alternating hot and cold conditions.
Mechanical Properties Yield strength ≥205MPa, elongation ≥40%, capable of withstanding a hydraulic test at 1.5 times the design pressure (test pressure 15BAR, no leakage after 30 minutes of pressure holding).
Chemical Properties In 3.5% sodium chloride solution, pitting potential ≥+300mV; crevice corrosion resistance is 15% better than that of ordinary 304 welded pipes.
Product Specifications and Supply Sizes
Outer Diameter Range 10-108mm (tolerance ±0.1mm for ≤50mm; ±0.2mm for >50mm).
Wall Thickness Range 0.8-6.0mm (tolerance ±5%), with common specifications of 1.2mm, 1.5mm, and 2.0mm.
Length Specifications Fixed length 6m (tolerance ±5mm), customizable to 3-12m, and coil pipes are available (outer diameter ≤38mm, coil diameter ≥1.5m).
Surface Treatment Inner wall mechanical polishing (Ra≤0.6μm) + outer wall 2B/BA (Ra≤0.8μm), with customizable electrolytic polishing (inner wall Ra≤0.4μm).
Welding Process Automatic TIG welding (internal weld reinforcement ≤0.1mm), with post-weld degreasing and passivation treatment (nitric acid concentration 20-25%).
Common 304 Stainless Steel Pipe Sizes & Specifications
Nominal Size OD (mm) Wall Thickness (mm) Weight (kg/m) Schedule Equivalent
3/8" 17.1 1.2 0.46 10S
1/2" 21.3 1.5 0.71 10S
3/4" 26.7 1.5 0.91 10S
1" 33.4 2.0 1.54 10S
1.5" 48.3 2.0 2.27 10S
2" 60.3 2.0 2.86 10S
2.5" 76.1 2.5 4.49 10S
3" 88.9 3.0 6.32 40S
4" 108.0 3.0 7.77 40S

Custom OD, wall thickness, and fixed lengths available on request. Minimum order: 50 m for stock sizes, 100 m for custom.

Pricing Calculation

Workshop & Manufacturing Machine

Stainless Steel Tubes Packed in Truck

Wooden Crate Packaging in Factory

Neo-Mac Machine with Stainless Steel Tubes

Factory Tube Packaging Process

Industrial Manufacturing Equipment

Stainless Steel Composition Analyzer

Product Applications

  • Milk Transfer Pipeline

    Size: 38×2.0mm × 6m (In stock for fast delivery).

    Advantageous Data: Inner wall Ra ≤0.6μm, CIP cleaning efficiency increased by 30%.

    Typical Cases:  Widely supplied for dairy and beverage processing lines across Southeast Asia and the Middle East.

  • Dairy Fermentation Tank

    Size: 76×3.0mm×12m.

    Advantageous Data: Withstands 135℃ high-temperature sterilization, zero intergranular corrosion.

    Typical Cases: Trusted by commercial food and beverage tank manufacturers in Asia.

  • Regional Water Infrastructure (Middle East & Africa)

    Size: 60–108mm series

    Advantageous Data: High corrosion resistance for tropical/arid environments; full MTC and third-party inspection compliance.

    Typical Cases: Supplied for municipal water treatment and beverage bottling plants in Nigeria, Kenya, and GCC regions.

Quality Assurance & Testing

  • Base material from Baoxin / TISCO cold-rolled coils
  • Ultrasonic cleaning before welding (particle ≤5 μm)
  • Post-weld helium mass spectrometry leak detection (leak rate ≤1×10⁻⁹ Pa·m³/s)
  • Reports provided: material certificate, hydrostatic test report, surface roughness report (ISO 4288), food contact migration test report
  • Third-party inspections available (SGS / BV)

304 vs 316 Stainless Steel Pipe:
Which Grade Do You Need?


304 is the standard choice for dairy, brewing, food processing, building water supply, and general industrial fluid systems — it meets FDA and NSF requirements and handles most CIP/SIP cleaning protocols. 316 (with 2% molybdenum) is the right upgrade when the process fluid contains chlorides above 200 ppm, salt water, or concentrated acids — such as pharmaceutical brine lines, seawater desalination systems, or aggressive chloride-based sanitizers. For the majority of food and beverage applications, 304 delivers equivalent hygiene performance at a lower cost per metre.

Need custom cutting, polished lengths, or CIF shipping rates to your local port? Chat with our engineers on WhatsApp for an instant quotation within 2 hours.

Stock & Delivery

  • Common sizes (19–57 mm) available in stock; minimum order 50 m

  • Custom sizes: MOQ ≥100 m, delivery 15–20 days

  • Export-ready packaging and full traceability with Mill Test Reports

FAQs

Is 304 stainless steel pipe safe for food and dairy use?
Yes. This sanitary welded pipe is certified by FDA and NSF, ensuring compliance with global food safety regulations.
What cleaning methods are supported?
It is fully compatible with CIP (Clean-in-Place) and SIP (Sterilize-in-Place) systems, with inner Ra ≤0.6 μm ensuring efficient cleaning.
How does this differ from industrial-grade 304 pipes?
Compared with industrial-grade pipes, this food-grade version reduces bacterial adhesion by 89% and offers higher corrosion resistance in lactic acid and saline environments.
What surface finish options are available?
Standard finish includes mechanically polished + passivated inner wall (Ra ≤0.6 μm) and 2B/BA outer surface; optional electrolytic polish improves Ra to ≤0.4 μm.
What is the typical lead time for delivery?
Common sizes ship immediately from stock; custom orders require 15–20 days.
Select Your Language